Oh, you thought you couldnt make bakery-style artisan bread at home? Youre so wrong. This recipe is dumb-easy! And very adaptable. Try using different flours, adding nuts or seeds, cheeses, dried fruit, herbs, and more. Make this yours. You wont wanna spend money on another loaf of crusty bread when you can make it yourself and without all the bs ingredients and/or chemicals added.\r
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Recipe here: \r
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Tools used:\r
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Dutch Oven\r
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Wire cooling rack\r
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Stainless steel bowls\r
